JAMB Home Economics Syllabus 2024/2025: Topics & Focus Areas

JAMB Home Economics Syllabus 2024/2025: Is JAMB Syllabus for Home Economics out for this year’s JAMB? when will JAMB syllabus for Home Economics be out?” what topics do JAMB set questions from Home Economics the most? what is the most repeated topic in JAMB Home Econs?

Welcome SAVANT! to another exciting episode of “JAMB Doctor Series” in this episode we will provide you with the official topics recognize by JAMB, which you are expected to be a guru in before entering the hall to sit for your JAMB Home Economics Exam. STAY TUNED!

Have you ever wondered where you can find the topics for Home Economics that JAMB asks or the most repeated topics or question for Home Economics? then you are a step away from finding your answer.

The short answer to the above question is “JAMB Syllabus”, in fact, JAMB Syllabus is the only expo you will be getting as you prepare for your UTME Exams, this syllabus contains area of concentrations and topics your questions will be asked from.

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Any smart students would cherish this piece (Syllabus) and make effective use of it, the fact that you are searching for this now, simply means you are in the right direction. You should see my top notch guide on How To Pass JAMB With High Score (300+).

What Is JAMB Home Economics Syllabus?

JAMB Syllabus for Home Economics is a collection of topics the board expects you to be well grounded in before the exam.

If Home Economics is part of your JAMB subject combination, then you need this syllabus, these were compiled by JAMB, so it is something you can rely on.

Read also: JAMB Profile 2024/2025: How To Create & Access It (All To Know)

JAMB Syllabus For Home Economics

JAMB Home Economics syllabus is designed to evaluate your ability to:

• Acquire knowledge on the concepts and principles of Home Economics education;
• Apply the principles of foods and nutrition to planning, selection and preparation of meals and the adoption of food hygiene and safety;
• Equip students with knowledge and skills in clothing and textiles;
• Apply the principles of Home Management in housing and family living.

Download your copy of the syllabus using the download link below👇

Download JAMB Home Economics Syllabus

Below is a detailed syllabus for JAMB Homo Economics, you can bookmark this page for easy access to this page anytime. ENJOY!

SECTION A: HOME ECONOMICS EDUCATION

1. HOME ECONOMICS

• Meaning, scope and importance of Home Economics.
• Objectives and ideals of Home Economics.

2. AREAS/CAREERS IN HOME ECONOMICS

• Home Management – Interior decoration – Credit management – Florist.
• Foods and Nutrition – Catering – Dietetics – Nutritionist – Public Health Education
• Clothing and Textile – Fashion designing
• Family and Child development – Early and Childhood education
• Teaching
• Counseling
• Media
• Research

3. INTERRELATIONSHIP OF HOME ECONOMICS WITH OTHER SUBJECTS:

• Biology, Geography, Chemistry, Physics, Agricultural Science, Fine Arts, Economics, Mathematics etc.

SECTION B: HOME MANAGEMENT

1. PRINCIPLES OF HOME MANAGEMENT

• Meaning of Home Management
• Steps in the management process
• Decision-making: meaning and process
• Motivation for Home Management e.g. goals, values, standards, needs and wants, likes and dislikes

2. RESOURCES

• Human Resources: definition and types
  • Time management; definition/ types – types of worktime – factors influencing the use of time – advantages of time management
  • Energy, definition and reasons for energy management; – work simplification – its purpose – guidelines for work simplification and time saving gadgets;
  • Skills, creativity, attitudes etc.
• Material Resource: definition/types – income and money management – meaning and types of income – principles of money management – household budgeting; steps in making a budget – economic security of the family – bank accounts – traditional savings, building societies and insurance.

3. FAMILY LIVING

• Definition and types of family
  • Advantages and disadvantages of family types
  • The family life cycle
• Family relationships
  • – husband/wife relationship, parent/child relationship, brother/sister or sibling relationships
  • – factors that influence family relationship
• Basic personality profiles
  • – meaning of personality
  • – extroversion, introversion and anxiety/ stability
• Adolescents and their problems
• Family crises
• Conflict and conflict resolution
• Human right
  • Meaning of human rights and fundamental human rights
  • iRight of women and children
  • Violation of human right
• Communication and role of ICT in the Family

4. MARRIAGE/SEX EDUCATION

Meanings of marriage and sex education

• Boy/Girl relationship – courtship – factors to consider when choosing a partner
• Preparation for marriage – meaning and purpose of engagement – types of marriage; Islamic, Christian, Court and Traditional – planning a family.
• Reproductive health – sexually transmitted infections/ diseases (STIs/STDs and HIV/AIDS)

5.PREGNANCY AND CHILDBIRTH

• Menstruation, pregnancy and childbirth, labour delivery and post-natal care
• Childcare, baby’s layette care of the baby, bathing, feeding etc.
• Care of toddlers – common ailments in children – immunization
• child development – stages, social and emotional – good habits and character training – play and play materials
• Parenting – meaning and importance – responsibilities of parents

6. HOUSING THE FAMILY

• Houses and home – types of houses – factors that affect the choice of a house – ways of acquiring a house
• Interior decoration – wall finishing and the application of principles of art and design to – colours – textures – lines and – proportions – flower arrangements
• Furniture and furnishings in the home – types – factors that affect choices and position.
• Utilities in the Home i. Water – source, uses, purification etc. ii. Household fuels e.g gas, coal, kerosene, fire wood and sawdust iii. Electricity – related terms, generation, safety etc. iv. Communication devices e.g. GSM, computer

7. HOME SURFACES

• Types and care of surface and coverings e.g. wood, tiles, formica, concrete plastics, linoleums, mats, rugs and terrazzo.
• Identification, preparation and use of cleaning agents such as water, soap, abrasives and polish.
• Care of home surfaces and coverings e.g. washing, sweeping, dusting, shampooing, buffing and polishing.

8. SANITATION IN THE HOME

• Drainage systems – types and care.
• Disposal of household refuse.
• Household pests and control.
• Pollution and health hazards.

9. CONSUMER EDUCATION

• Meaning and importance of consumer education
• Definition and types of market
• Distributors or consumer agents
• Sources of consumer information
• Purchasing practices
• Advertising
• Consumer rights and responsibilities
• Government agencies and regulatory bodies

SECTION C: FOODS & NUTRITION

1. FOODS AND NUTRITION

• Definition of food and nutrition;
  • Classification of nutrients, their source and function, deficiency diseases.
  • Classification of foods, cereals, fats and oils, sugars, milk and milk products, meat, fish pulses, nuts, fruits and vegetables.
• Nutrition and health
  • Relation of nutrition and health
  • Factors affecting good nutrition e.g. income, food in season, availability of food etc.
• The digestive system
• Nutrition for special groups e.g. infants, toddlers, adolescents, manual workers, etc.

2. MEAL PLANNING

• Principles of meal planning
• Dietary needs and meals for special occasions and groups.
• Preparation and serving of meals.
• Snacks and beverages – meaning, types and functions.
• Table setting, table manners and hostessing.

3. COOKERS AND COOKING

• Types, choice and care of cookers e.g. gas, electric, microwave, etc
• Reasons for cooking
• Cooking terms
• Methods of cooking e.g. boiling, stewing, baking, steaming etc – moist and dry methods of cooking
• Methods of heat transfer e.g. conduction, convection and radiation.

4. FLOURS AND USES

• Types and uses of flour.
• Raising agent e.g air, yeast, palm wine, steam, etc.

5. BASIC MIXTURES

• Pastries/Batters.
• Definition/uses.

6. SCIENTIFIC METHODS IN FOODS AND NUTRITION

• Measure units and accuracy.
• Various nutrients tests in food e.g test for protein, fats and carbohydrates
• Recipe development.

7. THE KITCHEN

• types of kitchen
• arrangement
• tools and equipment
• selection, use and care

8. SAFETY AND HYGIENE

• Common accidents in the home – causes of accidents in the home/ preventive measures.
• First Aid; definition/components of a first aid kit – simple first aid for burns, scalds, cuts bruises, bleeding, electric shock, poisoning, chocking and bites.
• Kitchen, personal and food hygiene – Communicable and noncommunicable disease.
• Sense organs and care – Exercise and cosmetics

9. FOOD STORAGE AND PRESERVATION

• Meaning and purpose of preservation – causes of food spoilage – principles of food preservation – methods of food preservation.
• Convenience foods – definition and types – guidelines for selection – additives to convenience foods.
• Food additives – Types and uses
• Rechauffe dishes – meaning, rules and types – advantages and disadvantages of rechauffe dishes

10. HOME GARDENING

• Definition
• Common gardening tools
• Advantages of home gardening
• Types of soil
• Plants and crops suitable for home garden
• Preparation and care of home garden

SECTION D: CLOTHING & TEXTILE

1. FIBRES AND FABRICS

• origin of fibres – definition of textile terms, eg fibres, fabrics, yarn, staple, filament, blends, etc.
• locally made fabric e.g. aso-oke, Okene cloth, Benue cloth, akwete, gwado etc.
• classification and properties of fibres e.g cotton, rayon and silk.
• fabric finishes: moth-proofing, embossing, durable pleating, flameproofing and stain-repellant print e.g tie and dye, screen printing etc.
• Textile labelling – meaning and types – recognition of washing, cleaning and ironing symbols, wool symbols.

2. SEWING EQUIPMENT AND GARMENT CONSTRUCTION

• Sewing machine, basic tools and equipment – types, parts, use and its care
• Basic process in garment construction e.g basic stitches, seams edge finishes, crossway strips.
• Style features e.g collars, yokes, pockets, frills, cuts and belts.
• Arrangement of fullness e.g darts, tuck gathering, pleats, smocking and shirring.
• Decorative design, decorative stitches, needlecraft e.g tarting, crocheting, knitting, appliqué patch work and soft toys.
• Simple processes and mend garments e.g patching, darning and renovation, batik/tie and dye
• Garment construction – figure types, basic body measurement and pattern drafting – choice of styles for different figures – factors influencing the choice of fabric.
• Wardrobe planning and maintenance – basic rules in wardrobe planning – factors affecting wardrobe planning, weather, occupation, personal features.
  • good grooming, dress sense and accessories – definition

3.LAUNDRY AND CARE OF CLOTHES

• Washing and finishing process, sorting, mending, removal of stains, soaking, rinsing, drying and ironing
• Laundry agents – water, detergents, soaps, stiffness and disinfectants
• Stain;
  • meaning, types, removing agents
  • process of removal
• Iron and ironing temperatures

Frequently Asked Questions

Download JAMB Home Economics Syllabus

In Conclusion

It is advisable you go through these topics listed here, as they would help you have a more directed preparation and reading for Home Economics in JAMB.

This will be all for now, I understand you may have a question or two to ask, feel free to drop them using the comment box below!

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